The Bear Growls

Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures

Tuesday, June 30, 2009

El Tapatio

›

After my doctor's appointment and buying some new crutches, it was bordering on 3 PM. I did not want to go home and fix something becau...

2 comments:

Sunday, June 28, 2009

Eggplant Rice Dressing (Donald Link)

›

Ingredients line up Mise en place Skillet shots are tough for me. Most of these went south on me for this recipe. I will just have to ta...

Saturday, June 27, 2009

Rice and Lake Charles Dirty Rice (Donald Link)

›

Here is the ingredients in the rice pot. Rice, water, bay leaves and very little salt. I was skeptical but I went with anyway. Here is the...

1 comment:

Wednesday, June 24, 2009

Hannah's and Pig Out BBQ

›

OUT AND ABOUT Hannah’s Seafood 393 North Hwy 171 Moss Bluff, LA 337-855-5097 Wednesday - Saturday 3:00 PM to 8:30 PM $1-$17 Sunday 12:00 PM ...

Sunday, June 21, 2009

Sausage & Peppers (Donarld Link) sorta of

›

Ok I probably made more substitution on this recipe than any before and have add a twist. Calls for amber beer but I could not get a single...

1 comment:

Saturday, June 20, 2009

The Chuckwagon

›

Back in their old digs on Sam Houston Jones Parkway they are still turning out the best BBQ in the area. Even when I am on a hamburger kick...

Friday, June 19, 2009

Nina P's

›

When I reviewed this place ages ago I came away not that impressed. Recently I have been passing it on a regular basis. The parking lot is...

‹

›

Home

View web version

About Me

Arthur "The Bear" Hebert: Lake Charles, Louisiana, United States; I was born and raised in Lake Charles. Except for 4 years in Shreveport attending collge I have lived here all my life. As far back as I can rememeber food has been important to me. The last 11 years especially so. I started writing a restaurant review column for a local bi-monthly life styes magazine about then. A couple years later I started working for a local restaurant. I function now as a Buyer/Manager/Computer Guy/Events Arranger and anything else I can turn my hand to helping the restaurant. This blog is for me to write about things that cannot go into a review and also highlight past restaurants I have reviewed. Where they stand now and so on. So enjoy

View my complete profile