The Bear Growls

Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures

Saturday, June 13, 2009

Southern Spice Breakfast

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Had to go into work yesterday for a few hours. When I left it was late enough to be just before they cut off the breakfast trade. I figure...

Friday, June 12, 2009

The Texan

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Burger King's Texan Double Whopper. I guess the pickled Jalapeno make it what it and just mustard and no mayo. Other than that you get t...

Thursday, June 11, 2009

Dairy Barn and Kool Kones

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Dairy Barn 3905 Ryan St Lake Charles, LA 337-477-4009 Monday - Saturday 10:00 AM to 5:00 PM $1-$10 I would suspect that virtually everyone h...

Asian Mexican Taco

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I cooked some Chinese Red Chicken Thighs in my pressure cooker. In Red cooking a mixture of soy sauce with wine and aromatics are used to b...

Monday, June 8, 2009

International House Press Release from Simon Rathle

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Easy as 1, 2, 3 Super Summer Breaks at International House Summer breaks aren’t just for the kids anymore. You work hard all year, and you d...

Friday, June 5, 2009

Lucky Wok

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This combo sit down, buffet and drive thru Chinese in my neighborhood is a god send sometimes. I have had the envie for oriental lately. L...

Thursday, June 4, 2009

Kyoto Lunch

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I was looking to eat someplace the other day and Kyoto had the least cars in the parking lot. Why not. As usual I went straight to the sus...

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About Me

Arthur "The Bear" Hebert: Lake Charles, Louisiana, United States; I was born and raised in Lake Charles. Except for 4 years in Shreveport attending collge I have lived here all my life. As far back as I can rememeber food has been important to me. The last 11 years especially so. I started writing a restaurant review column for a local bi-monthly life styes magazine about then. A couple years later I started working for a local restaurant. I function now as a Buyer/Manager/Computer Guy/Events Arranger and anything else I can turn my hand to helping the restaurant. This blog is for me to write about things that cannot go into a review and also highlight past restaurants I have reviewed. Where they stand now and so on. So enjoy

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