The Bear Growls

Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures

Thursday, April 30, 2009

Interview video

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Here is a link to KPLC video of me and John this morning if you care to watch it. I think it stay up there about a month. http://www.kplctv...

Last of the Black Beans

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I buried some rotisserie chicken from sam's with the rest of my black bean from Jamies and topped with a jalapeno cheese. Made for a fi...
Wednesday, April 29, 2009

Strawberries and cream sorta of

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I know it kinda looks yucky but I can assure it was divine. Strawberries and Creole Cream Cheese bought at the Red Stick Farmers market in ...
Tuesday, April 28, 2009

Jamie's Deli

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Last Friday I went over to Jennings to make sure George and Jamie got a copy of the review. They had already and as with many establishment...

Jamie Deli

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OUT AND ABOUT Jamie’s Deli du Monde 534 North Main St Jennings, LA 337-824-7555 Monday -Saturday 11:00 AM to 7:00 PM $1-$14 E-mail from a re...

TV Appearance

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For those who care to watch me I will be on Sunrise on 7 on Thursday April 30 at the 411 spot which is usually at 6:15.
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Monday, April 27, 2009

Wine Dinner at Charley G's in Lafayette

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April Wine Dinner Join us for our wine dinner Wednesday April 29 at 7 pm; we will be featuring wines from Turnbull Winery. A representative ...
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About Me

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Arthur "The Bear" Hebert
Lake Charles, Louisiana, United States
I was born and raised in Lake Charles. Except for 4 years in Shreveport attending collge I have lived here all my life. As far back as I can rememeber food has been important to me. The last 11 years especially so. I started writing a restaurant review column for a local bi-monthly life styes magazine about then. A couple years later I started working for a local restaurant. I function now as a Buyer/Manager/Computer Guy/Events Arranger and anything else I can turn my hand to helping the restaurant. This blog is for me to write about things that cannot go into a review and also highlight past restaurants I have reviewed. Where they stand now and so on. So enjoy
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