The Bear Growls

Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures

Thursday, February 26, 2009

Noblesse Oblige

›

OUT AND ABOUT Noblesse Oblige Teahouse 316 Iris St Lake Charles, LA 337-433-8094 Monday - Friday 10:00 AM to 6:00 PM $1-$15 With no advertis...

5 comments:

Wednesday, February 25, 2009

When the muse hits

›

I took off Mardi Gras. Maybe because it was in the middle of the week I was in a strange and creative mood. Using ingredients I had at the...

Tuesday, February 24, 2009

Chili's

›

Monday afternoon not wanting to fix something at the house and not wanting to do drive thru I finally wound up at Chili's on Hwy 14. I ...

3 comments:

Monday, February 23, 2009

Beans and rice

›

South Louisiana comfort food, beans and rice. But not exactly traditional. The beans are lima beans from a can (Trappeys at least) and the...

Friday, February 20, 2009

Interview video

›

A link to the Thursday morning interview with John Bridges. View it soon as I do not know how long they will keep it up on their website ht...

Thursday, February 19, 2009

Regalia

›

Just pics. New platter. Grape leaves, kibbie, turkey, rice and pasta, pasta salad, hummus Mamoul (Syrian nut filled pastry) and Arabic ak...

2 comments:

Tuesday, February 17, 2009

TV Appearance

›

For those who are interested I will be on Sunrise on 7 Thursday Feb 19 at the 6:15 spot. Commonly known as the 411 spot

1 comment:

‹

›

Home

View web version

About Me

Arthur "The Bear" Hebert: Lake Charles, Louisiana, United States; I was born and raised in Lake Charles. Except for 4 years in Shreveport attending collge I have lived here all my life. As far back as I can rememeber food has been important to me. The last 11 years especially so. I started writing a restaurant review column for a local bi-monthly life styes magazine about then. A couple years later I started working for a local restaurant. I function now as a Buyer/Manager/Computer Guy/Events Arranger and anything else I can turn my hand to helping the restaurant. This blog is for me to write about things that cannot go into a review and also highlight past restaurants I have reviewed. Where they stand now and so on. So enjoy

View my complete profile