The Bear Growls

Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures

Wednesday, December 31, 2008

Blackeye Peas

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My second try at cooking beans in the pressure cooker. One pound of blackeye peas, 4 cups chicken broth, 2 cups water, 1/4 cup dehydrated t...
Monday, December 29, 2008

Seafood Palace

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I had a serious urge for great gumbo and fried oysters. Solution. Lunch at Seafood Palace. Sorry for the blurry picture but they do two t...
Saturday, December 27, 2008

El Tapatio

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Lunch after going into work to do the bank deposit and such because my boss is out of town. I also did some reconnaissance on up coming ven...

Update

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In the new year I hope to be back up to speed with the blog. This month between my vehicle being in the shop for a week and half (good news...

Red Beans

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With my batch of red beans from the pressure cooker I have had red beans and rice with sausage, made some red bean tostadas, and yesterday r...
Wednesday, December 24, 2008

Christmas Candy

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Seems innocuous and for the most part it is. I receive this particular tin full of brown sugar brownies with pecans and candy orange slices ...
Friday, December 19, 2008

Red Beans and Sausage

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Took the pressure cooker out for another spin. A friend told me that it make the best red beans. Simple recipe. One lbs beans, 7 1/2 cups...
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About Me

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Arthur "The Bear" Hebert
Lake Charles, Louisiana, United States
I was born and raised in Lake Charles. Except for 4 years in Shreveport attending collge I have lived here all my life. As far back as I can rememeber food has been important to me. The last 11 years especially so. I started writing a restaurant review column for a local bi-monthly life styes magazine about then. A couple years later I started working for a local restaurant. I function now as a Buyer/Manager/Computer Guy/Events Arranger and anything else I can turn my hand to helping the restaurant. This blog is for me to write about things that cannot go into a review and also highlight past restaurants I have reviewed. Where they stand now and so on. So enjoy
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