The Bear Growls

Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures

Friday, October 31, 2008

Fresh Tacos

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Just Tacos, Totally Tacos, 100% Tacos, and now Fresh Tacos. The first two were at the old toy store on Enterprise Blvd. The last two at the...

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Thursday, October 30, 2008

Lamb Stew Agro Dolce

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Stews are not very picture worthy but extremely worthy in all other categories. This one is sweet and tangy, delicous with meat that litera...

Sunday, October 26, 2008

A Grits Weekend

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Here is the start. A cup of grits, salt and 4 cups of liquid. Water in this case. Plug in the crock pot and 12 hours later my perfect grits....

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Alfreda's Kitchen Review

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Alfreda’s Kitchen 1845 Gerstner Memorial Blvd Lake Charles, LA 337-437-1945 Monday - Friday 11:00 AM to 5:00 PM $8 This venue is located in ...

Saturday, October 25, 2008

Ritcha's Dinette

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Friday's night dinner proved much better than lunch. I meet a couple I know and who love Indian food at this Friday and Saturday night ...

Friday, October 24, 2008

Alfreda's Kitchen

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After a long wait this morning to get my blood work done and just about as much time grocery shopping (Krogers on McNeese) because I did not...

Tuesday, October 21, 2008

Chastains

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Having the desire to eat raw oysters I ate lunch at the one place I was sure had raw oysters. I started off with a shrimp and crab gumbo. ...

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About Me

Arthur "The Bear" Hebert: Lake Charles, Louisiana, United States; I was born and raised in Lake Charles. Except for 4 years in Shreveport attending collge I have lived here all my life. As far back as I can rememeber food has been important to me. The last 11 years especially so. I started writing a restaurant review column for a local bi-monthly life styes magazine about then. A couple years later I started working for a local restaurant. I function now as a Buyer/Manager/Computer Guy/Events Arranger and anything else I can turn my hand to helping the restaurant. This blog is for me to write about things that cannot go into a review and also highlight past restaurants I have reviewed. Where they stand now and so on. So enjoy

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