The Bear Growls

Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures

Tuesday, October 14, 2008

Wanchai Ferry

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Over the last couple 0f months with the aid of coupons I have tried two flavors of this new Chinese meal kit. I did Sweet and Sour Chicken a...

Monday, October 13, 2008

Pho Tien

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This family style Vietnamese joint is on of my favorite restaurants in town. I am usually there at least twice a month. However for the la...

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Thursday, October 9, 2008

Kyoto Review

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Kyoto 2610 Dillard Loop Lake Charles, LA 337-478-2888 Monday - Friday 11:00 AM to 2:30 PM 5:00 PM - 10:00 PM $8 - $40 Saturday - Sunday 11:0...

Tuesday, October 7, 2008

Pujo St Cafe Wine Dinner

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One of the perks of working for the restaurant and being a food critic is that my boss at the restaurant wants my opinion on some of the spe...

Monday, October 6, 2008

Mama Rosa's Place

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Last event for my birthday week was a gathering of the full membership of the eating group. Unfortunately I blurred most of the picture of ...

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Pig Parts

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Well last Friday I gave my new pressure cooker a run. I seared the pig tongue with a fair amount of seasoning in lard. Then I added a comb...

Thursday, October 2, 2008

Refrigerator Staples

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For the last few months I have kept two different items in the frig and used them for several applications. The first is Chiptotle paste. B...

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About Me

Arthur "The Bear" Hebert: Lake Charles, Louisiana, United States; I was born and raised in Lake Charles. Except for 4 years in Shreveport attending collge I have lived here all my life. As far back as I can rememeber food has been important to me. The last 11 years especially so. I started writing a restaurant review column for a local bi-monthly life styes magazine about then. A couple years later I started working for a local restaurant. I function now as a Buyer/Manager/Computer Guy/Events Arranger and anything else I can turn my hand to helping the restaurant. This blog is for me to write about things that cannot go into a review and also highlight past restaurants I have reviewed. Where they stand now and so on. So enjoy

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