tag:blogger.com,1999:blog-1618771467215404695.post6268788058334207288..comments2023-09-17T00:49:28.933-07:00Comments on The Bear Growls: Sunday Night Fried Chicken (Donald Link)Arthur "The Bear" Heberthttp://www.blogger.com/profile/01539281498450969254noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1618771467215404695.post-88593319801705016972009-06-28T13:48:46.742-07:002009-06-28T13:48:46.742-07:00This is pretty much how I've always done my fr...This is pretty much how I've always done my fried chicken. I let is soak in buttermilk and hot sauce..I then roll it in flour, salt, pepper, and cayenne..back in liquid...back in flour. Then fry it and let it drain on a brown paper bag. Not sure why..that's just how my mom and grandma always did it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1618771467215404695.post-49467224293730135702009-06-18T08:50:02.958-07:002009-06-18T08:50:02.958-07:00Looks good. I've always used Austin Leslie...Looks good. I've always used Austin Leslie's recipe that I found on this site, and it turns out great--<br /><br />http://www.foodandwine.com/recipes/creole-fried-chicken<br /><br />Still, when it comes to fried chicken, Gus's in Memphis is incomparable.FLUnoreply@blogger.comtag:blogger.com,1999:blog-1618771467215404695.post-71626522153396564712009-06-17T13:08:20.792-07:002009-06-17T13:08:20.792-07:00Looks good, Bear. Thanks for posting it. We'...Looks good, Bear. Thanks for posting it. We've just started getting into fried chicken....will do the buttermilk wash next time.Dom and Nanhttps://www.blogger.com/profile/15677539666390612519noreply@blogger.com