Faux Pho

Another bachelor trick. Take any oriental noodle soup. I usually use the grocery store ramen. This happens to be a rice noodle I got on line. Boil the water for it putting in an appropriate protein. Here it is Eddy's smoked brisket for beef flavor soup. I keep chicken tenderloins and shrimp in the freezer for chicken and seafood. Cook the noodles and add the soup base. Then pour in a bowl adding angel hair cut cabbage. It lasts longer than bean sprouts and I love the texture and taste of cabbage. Stir to wilt the cabbage and add hoisin and chili sauce to taste. Sure is a fast remedy for the chilly and rainy day blues