Served over potato salad. Pre fab (Resers). The tangy mustard style made a great contrast with the deep beefy flavors of the meat.
Open faced on a Portuguese roll from Albertson's with a Mexican blend cheese melted on top.
In a pita with Kalamata relish and potato salad
Saturday morning breakfast. Thinned the debris a bit then heated it to boiling. Cracked some eggs on top brought down to a simmer and covered. Steamed eggs
Plated them on some white corn tortillas and added some hot sauce. Delicious.
Open faced on a Portuguese roll from Albertson's with a Mexican blend cheese melted on top.
In a pita with Kalamata relish and potato salad
Saturday morning breakfast. Thinned the debris a bit then heated it to boiling. Cracked some eggs on top brought down to a simmer and covered. Steamed eggs
Plated them on some white corn tortillas and added some hot sauce. Delicious.
Arthur,
ReplyDeleteI just tried the debris with steamed eggs. Very good, rustic food.
Thanks,
Pat