
Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures
Monday, March 2, 2009
Regalia Again
She has ramped up her menu. Not only the platter now but a no meat platter with falafel, spanakopita, hummus, mefadra (lentils) and pasta salad. She has also added grilled sandwiches (panini) and a Meze platter (hummus, tzatkiki, tabbouleh, slice genoa salami, capicolla, serrano ham, oil cured olives, kalamata, artichoke, and assorted cheeses. Below is what you get with the sandwiches as a side
I opted for the Veggie Wrap which has hummus, tabbouleh, cheese and sauce

Hi Arthur, It's Suzy Wong. LOVE the no meat selection! Middle Eastern food is so flavorful w/o it! Very nice pictures...Mary
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